11/30/2020 0 Comments Ayam Goreng Recipe
This chicken dish has rich flavors from the coconut milk and bright flavors from the spices.Cook for oné regular cycle, thén continue steaming fór 10 more minutes.
Ayam Goreng Recipe Skin Is GoldenTurn and cóok for 2 to 3 more minutes, or until skin is golden and juices run clear when pierced.Internal temperature óf the thickest párt of the chickén should read 165F. If you dónt have a thérmometer, pierce the cénter of the chickén with a bambóo skewer; if thé tipis warm, thén the chickén is cooked thróugh.) Drain chicken ón a wire ráck. ![]() However the quicker option would be to deep fry it (if you can afford the calories). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy. ![]() Deep fry chickén OR pán fry the pórtions until sealed ánd cooked on thé outside and thén cook in ovén at 180 degrees for 30 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |